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Irabu Gozen
4500 yen(Tax included)
This course includes a wide variety of delicious dishes, including our pride and joy [Irabu Soup] and [Okinawan Vegetable Dishes], which have been passed down since the Ryukyu Dynasty, as well as dessert! It can be used for a wide range of occasions, including various banquets and private drinking parties.※ The photo is one example
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Yuuna meal
3850 yen(Tax included)
In addition to being able to enjoy seasonal fish and vegetables at reasonable prices, you can also enjoy rare local delicacies such as Okinawa's standard dish "Tibichi" and "Okinawan vegetable dishes"! Please come and try them! *The photo is an example.
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Rafute
990 yen(Tax included)
We offer Okinawa's specialty, rafute! Please enjoy our Okinawan-style braised pork with a sweet and spicy flavor!
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Rafute
We offer Okinawa's specialty, rafute! Please enjoy this Okinawan-style braised pork with a sweet and spicy flavor! 990 yen (tax included)
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Irabu Gozen
This course includes a variety of delicious dishes, such as our pride and joy "Irabu Soup" and "Okinawan Vegetable Dishes" that have been passed down since the Ryukyu Dynasty, and you can also enjoy dessert! *The photo is an example.
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Mozu vinegar
500 yen(Tax included)
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Tōfuyo
600 yen(Tax included)
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Tibichi
715 yen(Tax included)
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Rafute
990 yen(Tax included)
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Gettoan is a long-established Ryukyu Kaiseki restaurant.You can enjoy creative Okinawan cuisine that combines the proprietress' traditional cooking with Western cuisine created by a former famous hotel chef.
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Enjoy delicious cuisine, as well as space.Please spend your precious time with your loved ones.
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We also have dinner seats that can be used comfortably.
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Available for groups of 20 or more
We also have private rooms for 8 to 14 people, so you can use them for any occasion.Please make a reservation in advance as it is a popular spot.If you are planning a large party, please come to Gettoan!
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We offer a wide variety of Ryukyu cuisine.
We are particular about our ingredients! You can enjoy mainly Ryukyu cuisine that incorporates traditional cooking methods and modern creative dishes!It is recommended for customers who come for sightseeing because you can fully enjoy the taste of Okinawa.
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Private rooms6Person(s) × 1
- Smoking/non-smoking
Non-smoking
Private room with table seating/Private room for 6 people (2 x 3-person tables) - A nostalgic room where you can enjoy the romance of the Taisho era
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Private rooms6Person(s) × 1
- Smoking/non-smoking
Non-smoking
Private room with sunken kotatsu table for 6 people - A private room with sunken kotatsu table where you can relax comfortably.
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Tatami mat rooms4Person(s) × 2
Private room with table/A private room with adjustable size.Perfect for entertaining or anniversaries.
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Hori-kotatsu private rooms8Person(s) × 1
- Smoking/non-smoking
Non-smoking
This is a private table room with a special feel.
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"Moon Taoan" relocated to Matsuyama and renewed open.
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Directly entering the room in the private room, Private room private entrance.
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Please enjoy high quality hospitality and cuisine.
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Commitment to ingredients
You can enjoy traditional Ryukyu cuisine with traditional cooking methods.Seasonal ingredients purchased from contract farmers color the table.
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Commitment to space
A sophisticated space where the Taisho romantic interior and modern furniture blended harmoniously.A shop ideal for an important party.
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Commitment to hospitality
For special occasions such as gifts and memorials, prepare lucky meals.We will also assist you with coloring of your special day
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Full private room available
We have a private entrance that you can get in and out of the store directly from the room.Ideal for important guests' hospitality.Even using Omiya ◎
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Dinner course / full booking
Excellent item that you can enjoy on the course ... "Grilled sauce of lobster sauce" ... I will bake with original rich sauce.
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Up to 12 people in a pair
Private rooms can be used from 2 people up to 12 people.Please feel free to consult us about your scene and budget.We will make a suggestion
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We serve Okinawa soba during lunch time!
During lunch time, we specialize in Okinawa soba! You can also reserve a gozen course by making a reservation by 5:00 pm the day before.